A delicious Wagyu sandwich featuring A5 Wagyu steak, fresh mozzarella, and a variety of flavorful ingredients including chimichurri and a special mayo.
1: Prepare the chimichurri by mixing shallots, cilantro, garlic cloves, red pepper flakes, red wine vinegar, olive oil, lemon juice, and salt and pepper.
2: Grill the A5 Wagyu to your liking.
3: Slice the ciabatta and layer on mozzarella balls and arugula micro greens.
4: Add the cooked Wagyu and drizzle with chimichurri.
5: For the mayo, blend together oil, whole egg, lemon juice, and Dijon mustard until smooth.
6: Spread the mayo on the ciabatta before closing the sandwich.
7: Serve and enjoy your Wagyu sandwich.
