A creamy Cajun Chicken Alfredo made with fettuccine noodles, heavy cream, and topped with Parmesan and Pecorino cheese. This dish features a blend of Cajun spices to bring a flavorful kick to the classic Alfredo.
1: Cook the fettuccine noodles according to the package instructions.
2: In a pan, heat olive oil and butter over medium heat.
3: Add the chicken breast and season with Cajun spice, paprika, cayenne, onion powder, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through.
4: Remove chicken from the pan and set aside. In the same pan, add heavy cream and bring to a simmer.
5: Stir in Parmesan and Pecorino cheese until melted.
6: Slice the chicken and return it to the pan, mixing everything together.
7: Toss the cooked fettuccine into the sauce until well coated.
8: Serve topped with chopped parsley.
