Deliciously vegan blueberry cookies made with all-purpose flour, baking powder, salt, unsalted vegan butter, granulated sugar, frozen blueberries, and white chocolate chips.
1: Preheat the oven to 350°F (175°C).
2: In a bowl, combine all-purpose flour, baking powder, and salt.
3: In another bowl, mix the unsalted vegan butter and granulated sugar until creamy.
4: Gradually add the flour mixture to the butter mixture.
5: Fold in frozen blueberries and chopped white chocolate chips.
6: Drop spoonfuls of the cookie dough onto a baking sheet.
7: Bake in the preheated oven for about 10 minutes or until lightly golden.
