1: In a skillet over medium heat, cook the ground turkey until browned.
2: Warm the large and small tortillas in another pan.
3: Layer the chips, cheeses, turkey bacon, and cooked turkey on the tortillas.
4: Add chipotle sauce, chopped chipotle, yogurt, mayo, minced garlic, and season with salt and pepper.
5: Fold the tortillas to create the wrap.
6: Heat a little olive oil in the skillet and place the wrap seam-side down.
7: Cook until golden brown on both sides.
8: Serve warm.
