Truffle Fry Burger

1: Prepare the ground beef mixture by seasoning with onion powder, paprika, salt, and pepper.

2: Form the mixture into patties and cook them in a frying pan until desired doneness.

3: Slice the potato into fries and fry them in oil until crispy.

4: Prepare the burger by stacking lettuce, tomato, and garlic aioli on the bagel.

5: Top with the cooked beef patty, sprinkle with parmesan, and drizzle truffle oil.

6: Serve with fries on the side and garnish with parsley.