1: Preheat the oven to 375°F (190°C).
2: Mix chopped garlic, shallots, red pepper flakes, minced serrano pepper, chopped parsley, and olive oil in a bowl.
3: Spread the mixture on the tortillas.
4: Top with an assortment of cheeses and sprinkle with paprika, salt, and pepper.
5: Place the tortillas on a baking sheet and bake for about 15 minutes until the cheese is melted and bubbly.
6: Cut into wedges and serve.
