A delicious blend of fresh tomatoes and basil, served with a creamy grilled cheese sandwich. This recipe features diced tomatoes, tomato juice, basil leaves, heavy cream, and a perfectly cooked grilled cheese.
1: Dice the tomatoes and set aside.
2: In a pot, combine diconed tomatoes, tomato juice, and fresh basil leaves. Simmer for about 20 minutes.
3: Add heavy cream and butter to the soup, stirring well. Season with salt and pepper to taste.
4: For the grilled cheese, spread roasted garlic, shallot, butter, and red chili flake on the bread.
5: Place cheddar cheese between two slices of the prepared bread and grill until golden brown.
6: Serve the soup hot with the grilled cheese on the side.
