Delicious taquitos made with rotisserie chicken, cream cheese, Colby jack, sour cream, and chopped spinach, wrapped in corn tortillas and served with a fresh salsa made from tomatoes, shallots, lemons, limes, cilantro, onions, jalapeños, and garlic.
1: Preheat oven to 375°F (190°C).
2: Shred the rotisserie chicken and mix it with cream cheese, Colby jack cheese, sour cream, and chopped spinach.
3: Spoon the mixture onto corn tortillas and roll them up tightly.
4: Place the taquitos in a baking dish and bake for 12-15 minutes until crispy and golden.
5: While taquitos are baking, prepare the salsa by combining diced tomatoes, shallots, lemon juice, lime juice, chopped cilantro, diced onions, jalapeños, and minced garlic in a bowl.
6: Serve the taquitos with the fresh salsa on the side.
