1: In a bowl, mix heavy cream, sugar, lemon juice, lemon zest, and vanilla for the lemon posette.
2: In another bowl, beat cream cheese, heavy cream, powdered sugar, strawberry jam, and vanilla for the strawberry filling.
3: Layer the lemon posette and strawberry filling in molds.
4: Pour melted dark chocolate on top.
5: Chill in the refrigerator before serving.
