A delicious Steak Sandwich featuring tender steak, fresh arugula, and crispy onion strings, all seasoned and served on a baguette with horseradish sauce.
1: Heat olive oil in a pan and season steak with salt and pepper.
2: Cook the steak to desired doneness.
3: Slice the baguette and toast lightly.
4: Layer the cooked steak, onion, arugula, and onion strings on the baguette.
5: Spread horseradish sauce on top before closing the sandwich.
