1: Season steak with rosemary, thyme, raw garlic, and butter.
2: Cook steak in a pan until desired doneness.
3: Remove steak and let it rest, then slice.
4: In the same pan, cook flour tortilla until slightly crispy.
5: Layer with Swiss cheese, sliced steak, and white onion.
6: Fold tortilla and cook until cheese melts.
7: For the sauce, mix sour cream, mayo, fresh dill, fresh chives, apple cider vinegar, lemon juice, sauerkraut, salt, and pepper in a bowl.
8: Serve quesadilla with dipping sauce, and optional lime.
