A delicious grilled cheese sandwich made with caramelized white onion, steak ribeye, and a mix of cheddar and pepper jack cheese. Served with a flavorful dipping sauce that includes a blend of tomatoes, garlic, dried chilis, and spices.
1: Caramelize the white onion.
2: Sauté the red and green peppers until tender.
3: Cook the ribeye steak to your desired doneness and slice thin.
4: Spread butter and olive oil on the bread.
5: Layer cheddar cheese, pepper jack cheese, steak, and caramelized onions on the bread.
6: Grill the sandwich until golden brown and the cheese melts.
7: For the sauce, combine tomato, garlic, dried chilis, ground cumin, and ground coriander in a pot with chicken broth.
8: Simmer until flavors meld and adjust seasoning with salt and pepper.
