A delicious Steak Frites Sandwich featuring NY strip steak and a flavorful chimichurri sauce, served on ciabatta bread. Perfectly seasoned and topped with a special butter spread.
1: Season the NY strip steak with paprika, salt, and pepper.
2: Cook the steak to your liking.
3: Fry the potatoes in oil until golden and crispy.
4: For the chimichurri, blend onion, red wine vinegar, olive oil, parsley, cilantro, red chili, serrano, lemon juice, orange juice, shallot, garlic, and red pepper flakes until smooth.
5: For the butter spread, mix butter with Dijon mustard, parsley, chives, fresh thyme, minced garlic, paprika, salt, pepper, cayenne, and red pepper flakes.
6: Assemble the sandwich by spreading the butter mixture on the ciabatta bread, layering in the steak and fries, and topping with chimichurri.
