1: Prepare the steak by seasoning it and letting it come to room temperature.
2: Heat Liquid Gold beef tallow in a pan.
3: Cook the NY Strip Steak in the hot tallow to your desired doneness.
4: While the steak is resting, prepare the fried onion rings.
5: Plate the steak and top with horseradish sauce and fried onion rings.
6: Garnish with thyme, rosemary, garlic cloves, and chives.
