A delicious and comforting Steak Crunch Wrap featuring grilled steak with arugula and provolone cheese, complemented by a zesty horseradish sauce and a variety of toppings.
1: Start by preparing the ingredients: grill the steak and onions until cooked.
2: In a large flour tortilla, layer steak, grilled onions, arugula, provolone cheese, and love.
3: Mix together the sour cream, sauerkraut, mayo, apple cider vinegar, and season with salt and pepper to taste.
4: Spread the sauce mixture over the layered ingredients in the tortilla.
5: Add chopped chives, a light squeeze of lemon juice, and chopped dill.
6: Wrap the tortilla tightly, folding in the sides and rolling to secure the contents.
7: Grill the wrap until golden and crispy on the outside, about 5 minutes.
8: Slice in half and serve warm.
