A delicious Steak Au Pouvre recipe featuring ribeye steaks seasoned with Danos seasoning and complemented by a savory chestnut mushroom sauce, ciabatta, arugula, and fried onion rings.
1: Season the ribeye steaks with Danos seasoning.
2: Sear the ribeye steaks in a pan until desired doneness is reached.
3: Prepare the chestnut mushroom sauce by melting butter in a pan.
4: Add chopped onion, garlic, and mushrooms, sautéing until soft.
5: Pour in bourbon and let it cook for a minute.
6: Add heavy cream, stirring until the sauce thickens.
7: Serve the steaks on ciabatta with arugula and top with fried onion rings.
8: Garnish with chopped parsley.
