A delicious baked bread filled with spinach and a blend of cheeses like Parmesan, Cheddar, and Mozzarella, along with a hint of onion and creaminess from butter and milk.
1: Preheat the oven.
2: Sauté the onion in butter until translucent.
3: Mix in flour to create a roux.
4: Gradually add whole milk and heavy cream to the roux.
5: Stir in chopped spinach, Parmesan, Cheddar, and Mozzarella until melted.
6: Cut the bread loaf and fill with the spinach mixture.
7: Bake until the bread is golden and crispy.
