A delicious Spicy Korean Chicken Sandwich featuring marinated chicken thighs, fresh cucumbers, and a flavorful mix of Gochujang, honey, and sesame along with a tasty Korean slaw, served on a soft brioche bun.
1: Prepare the marinade with Gochujang, honey, sesame oil, grated ginger, rice vinegar, and soy sauce.
2: Marinate the chicken thighs in the prepared marinade for at least 30 minutes.
3: Cook the marinated chicken thighs in a pan until fully cooked and golden.
4: Toast the brioche bun and butter it lightly.
5: Assemble the sandwich by placing the cooked chicken on the bun, topping it with Korean slaw, and slices of cucumber.
6: Serve and enjoy your Spicy Korean Chicken Sandwich.
