A classic Italian dish made with spaghetti, eggs, cheese, and guanciale. This creamy pasta recipe combines the rich flavors of pecorino and parmesan cheeses with the savory taste of guanciale and a hint of black pepper.
1: Boil the noodles in salted water until al dente.
2: In a bowl, whisk together the large egg and egg yolks with the grated pecorino and parmesan cheese.
3: In a pan, heat the olive oil and add the guanciale, cooking until crispy.
4: Drain the noodles and add to the guanciale, off the heat.
5: Quickly mix in the egg and cheese mixture, ensuring the heat from the pasta cooks the egg gently and creates a creamy sauce.
6: Season with black pepper and serve immediately.
