A delicious Short Rib Mac recipe featuring tender short ribs paired with macaroni and a creamy béchamel sauce, topped with a mixture of cheeses and breadcrumbs.
1: Sear short ribs until browned, then remove from pot.
2: Add diced carrots and onions, sauté until softened.
3: Stir in fresh herbs, bay leaf, and tomato paste, cook briefly.
4: Pour in beef stock and red wine, return short ribs, and simmer.
5: Cook pasta according to package instructions and drain.
6: For the béchamel sauce, melt butter, whisk in flour, and gradually add milk and beef stock until thickened.
7: Mix cooked pasta with the béchamel sauce and cheese.
8: Combine pasta with short rib mixture and fill a baking dish.
9: Top with breadcrumb and butter mix.
10: Bake until bubbly and golden.
