1: Prepare the artichoke spread by mixing artichokes, sour cream, mayo, cream cheese, Parmesan, minced garlic, chopped dill, salt, pepper, and olive oil.
2: Season the rack of ribs with garlic powder, onion powder, paprika, salt, pepper, cayenne, and olive oil, then cook until tender.
3: Make the rib glaze by mixing BBQ sauce, minced garlic, olive oil, Worcestershire sauce, cayenne, and salt.
4: Assemble the sandwich by spreading the artichoke mixture on ciabatta bread, adding the cooked ribs (with glaze), cucumber slices, slaw, and thick fried onion rings.
