Raspberry Cream Stuffed Sweet Rolls

1: Preheat the oven to 350°F and place the sweet rolls in a glass baking tray.

2: Mix 4 tablespoons of melted butter with cinnamon and 1/2 cup of heavy cream, then pour over the rolls.

3: Bake for 15 minutes.

4: While the rolls are baking, make the filling.

5: In a mixer, combine all filling ingredients except for the powdered sugar. Mix and slowly add the powdered sugar.

6: Using a knife, stab each roll and fill with raspberry cream.

7: Optional: caramelize sugar for extra crunch and presentation.

8: Enjoy your tasty rolls!