Delicious pub-style potato nachos made with crispy potato slices, cheese, bacon, and topped with sour cream. This dish is perfect for sharing or enjoying as a snack.
1: Preheat oven to 400°F (200°C).
2: Place bacon in baking sheet and bake until crispy.
3: Wash and dry the potatoes. Slice them into 1/4-inch (0.6 cm) thick slices.
4: In a large bowl, toss the potato slices with olive oil, paprika, onion powder, garlic powder, salt, pepper, and danos seasoning.
5: Arrange the seasoned potato slices in a single layer on two baking sheets. Bake for 20 minutes then flip them and bake for another 20 mins.
6: Turn the oven to broil and broil until potatoes are crispy.
7: In a cast iron skillet, create the first layer of the cooked potato slices then add shredded cheese, bacon pieces, and chopped green onions. Repeat until all the potato slices have been used up.
8: Place the skillet or baking dish under the broiler and broil until the cheese is melted and bubbly.
9: Remove the dish from the oven, allow it to cool slightly, and then slap on some sour cream.
