Popcorn Chicken w/ Kimchi Mayo

1: In a bowl, mix together the egg white, soy sauce, white pepper powder, cornstarch, and salt.

2: Coat the chicken breast pieces with the egg mixture.

3: Dredge the coated chicken in tapioca starch.

4: Heat frying oil in a pan and fry the chicken until golden and crispy.

5: For the kimchi mayo, combine olive oil, chopped kimchi, sugar, red pepper flakes, kimchi juice, lime juice, and mayo in a bowl.

6: Mix well to create the kimchi mayo.

7: Serve the popcorn chicken with the kimchi mayo on the side.