A delicious Pistachio Pesto Sandwich that includes chicken tenderloins, creamy burrata cheese, fresh arugula, and sliced tomatoes topped with a flavorful homemade pesto made from unsalted pistachios, basil, and various cheeses.
1: Prepare the pesto by blending pistachios, basil, Parmesan, pecorino Romano, garlic, olive oil, lemon juice, red chili flakes, salt, and pepper until smooth.
2: In a pan, heat the liquid gold tallow and fry the chicken tenderloins until cooked through.
3: Prepare the sandwich by layering the bread, pesto, cooked chicken, burrata cheese, arugula, tomato slices, and mortadella.
4: Optionally, toast the sandwich until golden brown.
5: Serve with extra pesto on the side.
