1: In a large bowl, combine ground chicken, green onions, grated garlic, grated ginger, cilantro, Worcestershire sauce, sesame oil, soy sauce, chili sauce, black pepper, honey, cornstarch, and sesame seeds.
2: Mix well until all ingredients are thoroughly combined.
3: Form the mixture into meatballs.
4: Cook meatballs in a skillet over medium heat until browned and cooked through.
5: Meanwhile, cook rice according to package instructions.
6: Prepare salad by slicing cucumber and mango, and sprinkling Gochugaru flakes.
7: Drizzle with tamari or soy sauce and toss with sesame seeds.
8: Serve meatballs over rice with salad on the side.
