Delicious Mac n Cheese Sliders featuring a rich macaroni and cheese filling, complemented by BBQ pulled pork and topped with a flavorful garlic, butter, and parsley blend.
1: Cook elbow pasta according to package instructions and drain.
2: In a saucepan, melt butter over medium heat, then whisk in flour and cook for 1-2 minutes.
3: Gradually add whole milk and half and half, stirring constantly until the mixture thickens.
4: Remove from heat and stir in shredded cheddar and Gruyere cheese until melted.
5: Add salt, black pepper, and paprika to the cheese sauce.
6: Combine the cooked macaroni with the cheese sauce.
7: Assemble the sliders by layering BBQ pulled pork and mac n cheese on rolls.
8: Top with garlic/butter/parsley mixture and serve.
