A rich and flavorful lobster bisque that's perfect for spicing up Valentine's Day or impressing your partner with a special dish. This creamy soup combines lobster with aromatic vegetables and seasonings for a delightful meal.
1: In a pot, melt the butter over medium heat and sauté the chopped onion, celery, and carrot until soft.
2: Add the minced garlic and sliced mushrooms, cooking until they release their moisture.
3: Stir in the tomato paste and Danos seasoning, cooking for a minute.
4: Pour in the chicken broth and clam juice, bringing to a simmer.
5: Add the lobster tails and cook until they are opaque.
6: Stir in the half & half, dry white wine, and sherry wine, then simmer for several minutes.
7: Serve the bisque hot, garnished with chives and accompanied by French bread.
