Lettuce Wrap Burger

1: Prepare the ground bison by mixing it with garlic, onion, jalapeño pepper, and serrano pepper.

2: Form the mixture into patties and cook them until fully done.

3: Meanwhile, prepare the sauce by mixing low sugar ketchup, light mayo, sweet relish, onion powder, and garlic powder.

4: Assemble the burger by placing the cooked bison patty on a lettuce head and add tomato, pickles, and red pepper sauce.

5: Season with salt and pepper to taste.