A delicious lentil soup featuring butternut squash, black beans, and a medley of flavorful ingredients such as jalapeño, garlic, and tomatoes, topped with pumpkin seeds.
1: Rinse the lentils and set aside.
2: In a pot, heat olive oil over medium heat, and add diced yellow onion and sliced jalapeño. Sauté until soft.
3: Add minced garlic and cook for an additional minute.
4: Stir in diced butternut squash and tomatoes; cook for a few minutes.
5: Add lentils and vegetable broth, then bring to a boil.
6: Reduce heat and let it simmer until lentils are tender.
7: Stir in black beans, minced chipotles, and chopped parsley.
8: Season with salt and pepper to taste.
9: Serve topped with pumpkin seeds.
