A delicious Korean steak sandwich featuring ribeye steak, various peppers, and a flavorful marinade with additional toppings like Cheddar cheese and green onions, all served on bread with a special sauce.
1: Prepare the marinade by mixing soy sauce, grated ginger, minced apple, toasted sesame oil, light brown sugar, garlic cloves, rice wine, gochujang paste, and pepper.
2: Marinate the ribeye in this mixture for at least an hour, preferably overnight.
3: Grill or pan-fry the marinated ribeye until cooked to desired doneness, then let rest.
4: Slice ribeye thinly and prepare the toppings including sliced peppers, shallots, garlic, and green onions.
5: Assemble the sandwich by spreading mayo and sweet chili sauce on the bread.
6: Fill the sandwich with sliced ribeye, cheese, peppers, green onions, and top with Korean pepper flakes.
7: Serve immediately and enjoy.
