A delicious grilled cheese sandwich featuring jalapeños, a mix of cheeses, bacon, and cream cheese, paired with a flavorful dipping sauce made from chilis, tomatoes, and spices.
1: Prepare the grilled cheese by layering the jalapeños, cheddar, mozzarella, gouda, cream cheese, and bacon between slices of bread.
2: Spread butter on the outside of the bread and grill until golden and melted.
3: For the dipping sauce, rehydrate the dried ancho chilis and guajillo pods in warm water.
4: Blend the presoaked chilis with chipotle peppers, white onion, tomato, water, tomato paste, garlic cloves, coriander, cumin, salt, and pepper until smooth.
5: Serve the grilled cheese with the dipping sauce on the side.
