A delicious and spicy twist on traditional corn dogs using jalapeños (or Pablanos) and hot dogs, filled with a creamy mixture and coated in a flavorful batter.
1: Prepare the filling by mixing cream cheese, mozzarella, Parmesan, chili lime seasoning, paprika, and turkey bacon.
2: Stuff the jalapeños or Pablanos with the filling.
3: For the batter, combine yellow corn meal, flour, sugar, baking powder, and salt in a bowl.
4: Stir in buttermilk, egg, oil, and honey until smooth.
5: Dip the stuffed jalapeños into the batter until fully coated.
6: Fry the corn dogs in hot oil until golden brown.
