Delicious hashbrown egg muffins made with eggs, cheddar cheese, and a variety of vegetables, baked for a perfect breakfast treat. Perfect for sharing with a refreshing 3 L fruit punch Beatbox BigBox.
1: Preheat the oven to 350°F.
2: In a bowl, mix thawed hashbrowns, eggs, garlic, melted butter, cheddar cheese, and diced peppers, Serrano, and onion.
3: Spoon the mixture into muffin tins.
4: Bake for about 20 minutes or until set and golden.
5: Garnish with chives and serve with fruit punch.
