Delicious Greek taquitos made with corn tortillas, cucumber, tomato, and feta, filled with ground lamb, and served with a tangy sour cream sauce infused with dill, mint, garlic, lime juice, and seasoned with salt and pepper.
1: Prepare the filling by cooking the ground lamb in a pan until browned.
2: Chop cucumber, tomato, and feta into small pieces.
3: In a bowl, mix together sour cream, dill, mint, minced garlic, lime juice, salt, and pepper to make the sauce.
4: Warm the corn tortillas in a skillet or microwave.
5: Assemble the taquitos by placing the ground lamb, cucumber, tomato, and feta into each tortilla.
6: Drizzle the sauce over the fillings.
7: Roll the tortillas tightly and serve immediately.
