A refreshing Greek Salad made with fresh vegetables, Kalamata olives, and a zesty dressing. This salad is a perfect combination of flavors and textures, ideal for a light meal or a side dish.
1: Chop the cucumber, green bell pepper, and red onion into bite-sized pieces.
2: Halve the cherry tomatoes and Kalamata olives.
3: In a large bowl, combine the chopped cucumber, green bell pepper, cherry tomatoes, red onion, mint, Kalamata olives, and romaine.
4: In a small bowl, whisk together olive oil, red wine vinegar, garlic, oregano, and dijon mustard. Add salt and pepper to taste.
5: Pour the dressing over the salad and toss gently.
6: Add grilled chicken breast on top and serve.
