1: Cook pasta according to package instructions.
2: In a pan, cook pancetta until crispy.
3: Add minced garlic and red pepper flakes; sauté briefly.
4: Mix in lemon zest, olives, parsley, basil, dill, and feta cheese.
5: Combine the pasta with the mixture and drizzle with lemon juice.
6: Top with bread crumbs and serve.
