Delicious chicken tenders coated in a mixture of tapioca flour, eggs, and bread crumbs, fried to perfection and topped with a garlic parmesan sauce made from sour cream, lime juice, chipotles, hot sauce, and more.
1: Prepare the chicken tenders by coating them in tapioca flour, then beaten eggs, and finally bread crumbs.
2: Heat frying oil in a skillet over medium heat and fry the coated chicken tenders until golden brown and cooked through.
3: In a separate bowl, mix together the sauce ingredients: sour cream, lime juice, chopped chipotles, hot sauce, mayo, worcestershire sauce, salt, pepper, and onion powder.
4: Top the cooked chicken tenders with melted butter and sprinkle with parmesan and garlic.
5: Serve hot with the sauce on the side, garnished with parsley.
