1: Preheat the oven to 350°F (175°C).
2: In a bowl, beat the eggs and season with salt and pepper.
3: Heat olive oil in a skillet over medium heat.
4: Add bacon and cook until crispy.
5: Stir in peas, chopped scallions, red pepper, and cook until tender.
6: Pour the beaten eggs into the skillet and cook until the edges set.
7: Sprinkle Parmesan and goat cheese on top.
8: Transfer the skillet to the oven and bake until the center is set.
9: Garnish with fresh basil before serving.
