1: Preheat your skillet or griddle to medium heat.
2: In a bowl, whisk together the half & half, eggs, vanilla extract, and cinnamon.
3: Tear the sweet rolls into bite-sized pieces and soak them in the egg mixture.
4: Place the soaked pieces onto the skillet and cook until golden brown, about 2-3 minutes on each side.
5: Serve warm with syrup and a dusting of powdered sugar.
