A delicious fish sandwich made with cod, served in a brioche bun, and accompanied by slaw and tartar sauce. The batter includes flour and rice flour, and it's fried using oil. Find the full recipe in the bio of @seankennedytv.
1: Prepare the cod by coating it with the mixture of flour and rice flour.
2: Heat the frying oil in a pan.
3: Fry the cod until it is crispy and golden.
4: Toast the brioche bun lightly.
5: Assemble the sandwich by placing the fried cod in the bun, adding slaw and tartar sauce.
