A delicious Crepe Cake made with layers of crepes and a creamy filling. This recipe includes eggs, milk, flour, and sweeteners for the crepes, along with heavy cream for a luscious filling.
1: In a bowl, whisk together eggs, milk, sugar, flour, baking powder, melted butter, and vanilla until smooth.
2: Heat a non-stick pan over medium heat and pour a small amount of batter to form a thin crepe.
3: Cook for about 1-2 minutes on each side until golden and set aside.
4: Repeat with the remaining batter until all crepes are cooked.
5: For the filling, whip heavy cream with sugar until stiff peaks form.
6: Layer the crepes with whipped cream filling in between each layer.
7: Chill the crepe cake for a few hours before serving.
