A delicious and healthy wrap made with collard greens filled with beef, sweet potatoes, rice, and topped with a flavorful corn salsa and a creamy sauce.
1: Prepare the beef by seasoning with chili powder, salt, and pepper.
2: Cook cubed sweet potato until tender.
3: Cook the jasmine rice as per package instructions.
4: Assemble the collard green leaves with beef, sweet potato, rice, diced white onion, and green pepper.
5: Mix corn, tomatoes, garlic, lime juice, cilantro, and salt to create the corn salsa.
6: For the sauce, combine mayo, sour cream, minced chipotles, lime juice, and season with salt and pepper.
7: Serve the wraps with corn salsa and sauce on top.
