Coconut Shrimp Lettuce Bowls

1: Prepare the shrimp by coating with flour, coconut flakes, and bread crumbs.

2: Dip the coated shrimp in beaten eggs and then fry until golden brown.

3: Assemble the lettuce bowls using romaine leaves.

4: Top the lettuce with shrimp and prepared salsa from fresh pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, and garlic.

5: Drizzle with sweet chili sauce and serve.