A rich and creamy clam chowder made with cubed potatoes, carrots, celery, onion, and minced clams. This comforting dish is thickened with butter and flour and enhanced with half-and-half cream and a touch of red wine vinegar.
1: In a large pot, cover the cubed potatoes, diced carrots, diced celery, and minced onion with water and bring to a boil.
2: Cook until the vegetables are tender.
3: Stir in the minced clams, along with the reserved clam juice.
4: In a separate pan, melt the butter, then stir in the flour and cook for a minute.
5: Gradually whisk in the half-and-half cream until the mixture is smooth, then add to the vegetable mixture.
6: Add red wine vinegar, and season with salt and pepper to taste.
7: Simmer for a few more minutes until thickened and serve warm.
