1: Crush the cookies into fine crumbs.
2: In a bowl, mix the crushed cookies with cream cheese until combined.
3: Roll the mixture into small balls.
4: Melt the chocolate in a microwave or double boiler.
5: Dip each cookie ball in the melted chocolate to coat them thoroughly.
6: Place the coated cookie balls on a baking sheet and refrigerate until the chocolate sets.
