A delicious Red Chimichurri Steak Sandwich loaded with flavors from roasted red peppers, garlic, and spices, topped with essential condiments like pickled jalapeños and cheese.
1: Prepare the chimichurri sauce by blending roasted red pepper, garlic, shallot, parsley, red wine vinegar, smoked paprika, red chili flakes, salt, pepper, and olive oil until smooth.
2: Cook the steak to your desired doneness.
3: Toast the bread and layer with cheese.
4: Top the sandwich with cooked steak, fried onions, pickled jalapeños/red chilies, and chives.
5: Drizzle chimichurri sauce over the top before serving.
