1: Prepare the Chimichurri by mixing olive oil, habanero, serrano pepper, red chili, orange juice, lime juice, lemon juice, chopped parsley, chopped cilantro, red pepper flakes, sliced shallot, minced garlic, red wine vinegar, salt, and pepper.
2: Grill the ribeye steak to desired doneness.
3: Assemble the wrap by placing the steak, cheddar cheese, sour cream, and salad mix inside the flour tortilla.
4: Add spinach, sliced radishes, thinly sliced red onion, sliced cucumber, and additional serrano pepper to the wrap.
5: Roll the tortilla and serve.
