A delicious Chimichurri Steak Melt featuring ribeye steak and a blend of cheeses, topped with a fresh chimichurri sauce made with avocado oil, herbs, and spices.
1: Prepare the chimichurri sauce by blending avocado oil, shallot, garlic, red wine vinegar, parsley, cilantro, red pepper flake, orange juice, and lemon juice.
2: Season the ribeye steak with salt and pepper, then cook to your preference.
3: In a separate pan, toast the bread lightly.
4: Assemble the melt by placing the cooked steak on the bread, adding mozzarella and provolone cheese on top.
5: Broil until the cheese has melted.
6: Spread the herb butter and mayo spread on the sandwich.
7: Top with chimichurri sauce and serve.
