Delicious Chimichurri Steak Cheese Bread made with a variety of cheeses, steak, and a vibrant chimichurri sauce featuring cilantro, parsley, and roasted garlic butter.
1: Preheat your grill or pan for the steak.
2: Season the steak with Dan O's Preem-O seasoning.
3: Cook the steak to your desired doneness.
4: Slice the French loaf and spread roasted garlic butter on it.
5: Layer the mozzarella and cheddar cheese on the bread.
6: Slice the cooked steak and place it on top of the cheese.
7: Prepare the chimichurri by combining parsley, cilantro, red pepper flakes, salt, pepper, lemon juice, orange juice, minced garlic, olive oil, red wine vinegar, habanero, serrano pepper, and shallot.
8: Pour the chimichurri over the steak and cheese.
9: Place the assembled bread under a broiler until cheese is melted and bubbly.
10: Serve warm and enjoy!
